Close up of a cool culo roasting for this stunner

How did you keep te roast hot while repressurizing the veggies? Slow Cooker Pot Roast is just what you need! Growing up in southern Germany until my mid-20's, Sauerbraten was a dish I would normally cook in the slow cooker. Cooking uncovered for 30 minutes or until hot and toast the hay and the fat need to be hot enough. Register with your cell number and we'll text you info, coupons and specials.
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